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	<title>万能きな粉ダレ  |  しげぷらざ</title>
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	<description>風にまかせて人生をさすらうshigeが気の向くままに綴ったブログ</description>
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	<title>万能きな粉ダレ  |  しげぷらざ</title>
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		<title>【新井恵理那のあら、いーな！】あまった「きな粉」の活用法がこちら！</title>
		<link>https://shigeplaza.blog/kinako/</link>
					<comments>https://shigeplaza.blog/kinako/#respond</comments>
		
		<dc:creator><![CDATA[shige]]></dc:creator>
		<pubDate>Thu, 03 Mar 2022 23:39:33 +0000</pubDate>
				<category><![CDATA[新井恵理那のあら、いーな！]]></category>
		<category><![CDATA[活用法]]></category>
		<category><![CDATA[きな粉]]></category>
		<category><![CDATA[きな粉ふりかけ]]></category>
		<category><![CDATA[万能きな粉ダレ]]></category>
		<guid isPermaLink="false">https://shigeplaza.blog/?p=6545</guid>

					<description><![CDATA[こんにちは shige です。 正月には大活躍してくれる「きな粉」ですが使いきれなかった「きな粉」が冷蔵庫で眠ってませんか？ 引用：テレビ朝日公式サイト この記事はこんな方におすすめです。 ●あまった「きな粉」がある●体 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<p>こんにちは shige です。</p>



<p>正月には大活躍してくれる「きな粉」ですが<br>使いきれなかった「きな粉」が冷蔵庫で眠ってませんか？</p>



<div class="wp-block-cocoon-blocks-balloon-ex-box-1 speech-wrap sb-id-1 sbs-stn sbp-l sbis-cb cf block-box"><div class="speech-person"><figure class="speech-icon"><img decoding="async" src="https://shigeplaza.blog/wp-content/uploads/2020/10/cats-crop-150x150.png" alt="shige<gwmw style=&quot;display:none;&quot;&gt;<gwmw style=&quot;display:none;&quot;&gt;" class="speech-icon-image"/></figure><div class="speech-name">shige<gwmw style="display:none;"><gwmw style="display:none;"></div></div><div class="speech-balloon">
<p>今回はテレビ朝日「グッド！モーニング」のコーナー<br>「新井恵理那のあら、いーな！」にお目見えした<br>あまった「きな粉」の活用法をご紹介します。</p>
</div></div>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img decoding="async" fetchpriority="high" src="https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8-1024x336.jpg" alt="" class="wp-image-4768" width="596" height="195" srcset="https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8-1024x336.jpg 1024w, https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8-300x98.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8-768x252.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8-1536x503.jpg 1536w, https://shigeplaza.blog/wp-content/uploads/2021/10/72b5f7f7d26ade87209d03b58e2f8de8.jpg 1898w" sizes="(max-width: 596px) 100vw, 596px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span><gwmw style="display:none;"><gwmw style="display:none;"></gwmw><gwmw style="display:none;"></gwmw></gwmw></p>



<p>この記事はこんな方におすすめです。<gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"></gwmw><gwmw style="display:none;"></gwmw></gwmw><gwmw style="display:none;"><gwmw style="display:none;"></gwmw></gwmw></gwmw></gwmw><gwmw style="display:none;"></gwmw></gwmw></gwmw></gwmw><gwmw style="display:none;"></gwmw></gwmw></gwmw></gwmw></gwmw></p>



<p class="is-style-blank-box-navy">●あまった「きな粉」がある<br>●体にいいので毎日摂るようにしたい<br>●「きな粉」を使ったアレンジレシピを知りたい<gwmw style="display:none;"><gwmw style="display:none;"></gwmw></gwmw></p>




  <div id="toc" class="toc tnt-number toc-center border-element"><input type="checkbox" class="toc-checkbox" id="toc-checkbox-2" checked><label class="toc-title" for="toc-checkbox-2">目次</label>
    <div class="toc-content">
    <ol class="toc-list open"><li><a href="#toc1" tabindex="0">おしえてくれたのがこの方！ </a></li><li><a href="#toc2" tabindex="0">2分で完成！きな粉ふりかけ </a></li><li><a href="#toc3" tabindex="0">混ぜて簡単！万能きな粉ダレ</a></li><li><a href="#toc4" tabindex="0">あまったきな粉が大変身！絶品朝食</a></li><li><a href="#toc5" tabindex="0">まとめ</a></li></ol>
    </div>
  </div>

<h2 class="wp-block-heading"><span id="toc1">おしえてくれたのがこの方！ </span></h2>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" src="https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6.jpg" alt="" class="wp-image-6546" width="411" height="230" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6.jpg 845w, https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6-768x431.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6-160x90.jpg 160w, https://shigeplaza.blog/wp-content/uploads/2022/02/430dd814fb4ee14bd0ba6d393a4f10e6-320x180.jpg 320w" sizes="(max-width: 411px) 100vw, 411px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span> <gwmw style="display:none;"><gwmw style="display:none;"></gwmw></gwmw></p>



<p>きな粉を使ったアレンジレシピを教えてくれるのは<br>「きな粉スペシャリスト」ことSEIKOさん。</p>



<p>全国500種類以上のきな粉を食べ比べ<br>講演などで日々きな粉の魅力を発信し続けています。<gwmw style="display:none;"><gwmw style="display:none;"><gwmw style="display:none;"></p>



<p>今回おしえてくれるのは<br>「きな粉」をふんだんに使った朝食セットです！</p>



<h2 class="wp-block-heading" id="川口納豆-宮城県"><span id="toc2">2分で完成！きな粉ふりかけ </span></h2>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" src="https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06.jpg" alt="" class="wp-image-6547" width="409" height="228" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06.jpg 845w, https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06-768x430.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/41dc370b7d43985a6f0ccbdc11874b06-160x90.jpg 160w" sizes="(max-width: 409px) 100vw, 409px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span>  <gwmw style="display:none;"></gwmw></p>



<p>まずはご飯のお供としてピッタリの「きな粉」を使った「ふりかけ」から。<br>アっというまにできちゃいます。</p>



<p class="is-style-blank-box-navy"><strong><span class="fz-20px">材料（1人前）</span></strong><br>●きな粉　　大さじ1½<br>●みりん　　大さじ½<br>●しょう油　大さじ1<br>●かつお節　2g</p>



<p class="has-text-align-left">①みりんを耐熱容器に入れレンジ（600W）で1分ほど加熱してアルコールを飛ばす<br>②きな粉・しょう油・かつお節を加えよく混ぜたら完成！</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0.jpg" alt="" class="wp-image-6549" width="411" height="228" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0.jpg 844w, https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0-300x167.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0-768x427.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/4651e59216c50fe482bb4a302339baf0-160x90.jpg 160w" sizes="(max-width: 411px) 100vw, 411px" /></figure></div>



<p class="has-text-align-center"> <span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span> <gwmw style="display:none;"></p>



<h2 class="wp-block-heading" id="つゆだくわさび黒豆-大阪府-エイコー食品"><span id="toc3">混ぜて簡単！万能きな粉ダレ</span></h2>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c.jpg" alt="" class="wp-image-6550" width="409" height="228" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c.jpg 845w, https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c-768x430.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/9baded1d8621b654017f3cf9f26be83c-160x90.jpg 160w" sizes="(max-width: 409px) 100vw, 409px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span>     </p>



<p>お次は野菜でも肉でも<br>何にでも合う「万能きな粉ダレ」です。</p>



<p class="is-style-blank-box-navy"><strong><span class="fz-20px">材料（1人前）</span></strong><br>●きな粉　　　　大さじ3<br>●めんつゆ　　　25cc<br>●牛乳　　　　　25cc<br>●すりごま　　　大さじ3<br>●食べるラー油　大さじ1<br>●ごま油　　　　適量</p>



<p>①ボウルに入れたきな粉にすべての材料を加える<br>②よく混ぜたら完成！ </p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f.jpg" alt="" class="wp-image-6551" width="409" height="227" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f.jpg 848w, https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f-300x166.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f-768x426.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/0752be18f79ee400744afd1fca02325f-160x90.jpg 160w" sizes="(max-width: 409px) 100vw, 409px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span> <gwmw style="display:none;"><gwmw style="display:none;"></gwmw><gwmw style="display:none;"><gwmw style="display:none;"></p>



<p>何にでも合うとのことで<br>今回は「ゆで鶏」と「野菜スティック」を用意。</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028.jpg" alt="" class="wp-image-6548" width="411" height="231" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028.jpg 844w, https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028-768x431.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028-160x90.jpg 160w, https://shigeplaza.blog/wp-content/uploads/2022/02/141f284dbae78a639bcd2a1c62f91028-320x180.jpg 320w" sizes="(max-width: 411px) 100vw, 411px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span>  </p>



<p>鶏むね肉は中火で7分ほど茹でて冷めたらスライスします。</p>



<p>アスパラガスとブロッコリーは茹でて食べやすい大きさにカット。<br>他の野菜はスティック状にカットして盛りつけます。</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d.jpg" alt="" class="wp-image-6552" width="409" height="229" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d.jpg 846w, https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d-768x429.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d-160x90.jpg 160w, https://shigeplaza.blog/wp-content/uploads/2022/02/f1352f4d4acd112afd63b1980c57db6d-320x180.jpg 320w" sizes="(max-width: 409px) 100vw, 409px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span>  </p>



<h2 class="wp-block-heading"><span id="toc4">あまったきな粉が大変身！絶品朝食</span></h2>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb.jpg" alt="" class="wp-image-6553" width="410" height="229" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb.jpg 848w, https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb-768x429.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb-160x90.jpg 160w, https://shigeplaza.blog/wp-content/uploads/2022/02/093f8238afd0734c3bf0f010cca50bdb-320x180.jpg 320w" sizes="(max-width: 410px) 100vw, 410px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span>  </p>



<p class="has-text-align-left">こうして出来上がった「きな粉の朝食セット」<br>試食するのは調理を担当した新井キャスターです。</p>



<p class="has-text-align-left">まずはふりかけご飯から。</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f.jpg" alt="" class="wp-image-6554" width="409" height="229" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f.jpg 846w, https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f-300x168.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f-768x429.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f-160x90.jpg 160w, https://shigeplaza.blog/wp-content/uploads/2022/02/0c9234e9decb6bcd037101289c18e84f-320x180.jpg 320w" sizes="(max-width: 409px) 100vw, 409px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span><gwmw style="display:none;"></p>



<p class="has-text-align-left">「後からフワっと優しく甘いきな粉の香りがしてバランスが良い」<br>「甘辛くてハマります」とのコメント。</p>



<p class="has-text-align-left">お次はゆで鶏を「きな粉ダレ」で。</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933.jpg" alt="" class="wp-image-6555" width="415" height="230" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933.jpg 847w, https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933-300x167.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933-768x427.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/91de5f1f56ee498e7cb5bafeae00b933-160x90.jpg 160w" sizes="(max-width: 415px) 100vw, 415px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span><gwmw style="display:none;"><gwmw style="display:none;"></p>



<p>「色んな深い良い香りが口の中に広がります」<br>「ゆでただけの鶏肉がすごく高級な料理に変わりますね！」との感想です。<gwmw style="display:none;"><gwmw style="display:none;"></p>



<p>そして気になる野菜との相性は…。</p>



<div class="wp-block-image"><figure class="aligncenter size-full is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4.jpg" alt="" class="wp-image-6556" width="412" height="229" srcset="https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4.jpg 847w, https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4-300x167.jpg 300w, https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4-768x428.jpg 768w, https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4-120x68.jpg 120w, https://shigeplaza.blog/wp-content/uploads/2022/02/f3d4d6746b3819f0a09b93fdf67e81a4-160x90.jpg 160w" sizes="(max-width: 412px) 100vw, 412px" /></figure></div>



<p class="has-text-align-center"><span class="fz-14px">引用：<a rel="noopener" target="_blank" href="https://www.tv-asahi.co.jp/goodmorning/">テレビ朝日公式サイト</a></span></p>



<p>「間違いなくどの野菜にも合う」<br>「きな粉が全体のまとめ役になっているような印象です」と話してました。</p>



<p>今回は「きな粉ダレ」の材料に「牛乳」を使ってましたが<br>「豆乳」に変えても美味しいそうですよ。</p>



<h2 class="wp-block-heading"><span id="toc5">まとめ</span></h2>



<div class="wp-block-image"><figure class="aligncenter size-large is-resized"><img decoding="async" loading="lazy" src="https://shigeplaza.blog/wp-content/uploads/2021/02/c7887a92414f854a9067849a51b9bb02.jpg" alt="" class="wp-image-1920" width="415" height="276" srcset="https://shigeplaza.blog/wp-content/uploads/2021/02/c7887a92414f854a9067849a51b9bb02.jpg 640w, https://shigeplaza.blog/wp-content/uploads/2021/02/c7887a92414f854a9067849a51b9bb02-300x199.jpg 300w" sizes="(max-width: 415px) 100vw, 415px" /></figure></div>



<p>今回は「新井恵理那のあら、いーな！」で紹介された<br>あまりがちな「きな粉」を使ったアレンジレシピをまとめてみました。</p>



<p>「きな粉」は栄養も豊富なので<br>毎日の食卓へ取り入れたいものです。</p>



<p>使い道が少なかった「きな粉」も今回のアレンジレシピなら<br>無理なく美味しく活用できそうですよね。</p>



<p>ぜひお試しになってみてください。</p>



<p>それではまた！<gwmw style="display:none;"><gwmw style="display:none;"></p>
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